Sweet strawberries and the summery scent of mint are married by the sophisticated taste of Angostura aromatic bitters in this beautifully rounded cocktail.
4 dashes Angostura aromatic bitters
2 mint leaves
2 fresh strawberries
3 fresh strawberries
44mls Hendrick’s Gin
44mls Broken Shed vodka
splash of Maraschino
San Pelligrino Soda
Put the sugar cube in an old fashioned glass and add the Angostura aromatic bitters. Add the lime wedge and mint leaves and muddle. Slice two of the strawberries and muddle a little more. Add the gin, vodka and Maraschino. Top off with soda water and cover with ice.
Enter the dish tasting panel:
dish Tasting Panel - Sauvignon Blanc
Our next dish Tasting Panel will focus on Sauvignon Blanc. Results to be published in issue 105 of dish, on-sale 19 September 2022. Entries close on 8 July 2022. We'd love to see your wine so please enter here!