A match made in heaven: Akarua Rosé Brut
Watermelon, Fennel and Feta Salad with Prawns
Tempura Oysters with Ginger and Mirin Dipping Sauce
Salmon Crostini with Lemon Crème Fraiche
Grilled Prawns and Baby Octopus
Grilled Scallops with Miso Dressing