Live like a local
Planning a trip but don't fancy going it alone? Andrew Jones Travel has you covered with holidays that ooze authenticity and culture.
Looking for a holiday with an authentic flavour? Here’s one that combines the “hey, we stumbled on a great little bistro” magic of independent travel with all the slick organisation of an escorted tour.
Discover local island life over five relaxing nights on a Greek Island with Cathi Burnett-Cosgrove of Andrew Jones Travel. Cathi personally designs each trip with the discerning traveller in mind, so history and culture play a big role, as does cuisine – you’ll only stop at places where the locals eat.
Book a place on her Greece & Island Jewels of the Adriatic tour (June 2019), for example, and you’ll not only visit Unesco World Heritage sites (including Athens and Dubrovnik) you’ll enjoy regional food tastings and eat and drink with locals in the tavernas.
To find out more, see ajtravel.com.au
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.