White + Wong's takes on Broadway in 2019
Winner of ‘Best Restaurant’ in the 2018 Hospitality New Zealand Annual Awards for Excellence, White + Wong's is one of the busiest restaurants in Auckland and Queenstown. They're set to take on Broadway later this year...
The noisy construction on Broadway will soon pay off. White + Wong’s and Sardine Cocktail Bar are joining Westfield Newmarket's new dining precinct, Rooftop on Broadway, later this year.
Expect a bit of sweet, a squeeze of sour, a touch of spice, and a dash of umami. The east meets west cuisine takes inspiration from all over Asia to create one big flavour explosion.
Fresh seafood is a star feature at White + Wong’s. Shuck an oyster or let a piece of sashimi melt in your mouth, paired with a gentle kick from freshly ground wasabi. White + Wong’s have your traditional favourites – Peking Duck, handcrafted dumplings, kung pao chicken – as well as an innovative Asian fusion menu. Highlights include their numbing but fragrant prawns and their “woktails”. We expect nothing less from the upcoming Newmarket branch.
The sit-down restaurant will seat more than 450 customers, alongside the Sardine Cocktail Bar. It's part of a new rooftop dining experience, including a gourmet food hall, food marketplace and stunning views of Auckland.
White + Wong’s – we’re ready for more!
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.