Whitianga Scallop Festival
Get your scallop fix in the Coromandel this September.
The Whitianga Scallop Festival will return to The Esplanade in Whitianga this September.
Now in its thirteenth year, the festival is a celebration of all things seafood and a fixture on the annual food calendar. Indulge in some of New Zealand's best seafood as the Coromandel township transforms into a verified foodies' hub come Saturday September 16, boasting more than 60 different food stands and a selection of some of the country's most lauded wineries.
Punters will be treated to a series of live cooking demonstrations, entertainment across three different musical stages and a seriously fresh line-up of delicious dishes.
To read more or book your tickets,simply head over here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.