White + Wong's takes on Broadway in 2019
Winner of ‘Best Restaurant’ in the 2018 Hospitality New Zealand Annual Awards for Excellence, White + Wong's is one of the busiest restaurants in Auckland and Queenstown. They're set to take on Broadway later this year...
The noisy construction on Broadway will soon pay off. White + Wong’s and Sardine Cocktail Bar are joining Westfield Newmarket's new dining precinct, Rooftop on Broadway, later this year.
Expect a bit of sweet, a squeeze of sour, a touch of spice, and a dash of umami. The east meets west cuisine takes inspiration from all over Asia to create one big flavour explosion.
Fresh seafood is a star feature at White + Wong’s. Shuck an oyster or let a piece of sashimi melt in your mouth, paired with a gentle kick from freshly ground wasabi. White + Wong’s have your traditional favourites – Peking Duck, handcrafted dumplings, kung pao chicken – as well as an innovative Asian fusion menu. Highlights include their numbing but fragrant prawns and their “woktails”. We expect nothing less from the upcoming Newmarket branch.
The sit-down restaurant will seat more than 450 customers, alongside the Sardine Cocktail Bar. It's part of a new rooftop dining experience, including a gourmet food hall, food marketplace and stunning views of Auckland.
White + Wong’s – we’re ready for more!
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!