The plating game: We asked Antonia Prebble about her food loves so we could create a dish especially for her

The plating game: We asked Antonia Prebble about her food loves so we could create a dish especially for her

We talked to actor Antonia Prebble about her love of France and French flavours, her cooking style, and her favourite dish at her go-to restaurant, the Engine Room, then created a recipe especially for her: Double-baked Smoked Salmon Soufflé with Rocket, Fennel and Caper Salad.

Story by Maria Hoyle
Feb. 11, 2021