Amaranth, Red Quinoa and Pumpkin Salad

Amaranth, Red Quinoa and Pumpkin Salad

Roasting the pumpkin caramelises the sugars and makes a great accompaniment. Adding a good slice of salty feta and nutty chickpeas turns it into a tasty main course.

Serves 4

Photography by Aaron McLean
From issue #56
Aug. 21, 2015
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