Appletini
Photography by Yuki Sato.

This fresh, sweet tipple is making a comeback. Enjoy it alongside crackers and camembert.
Serves: 1
INGREDIENTS
50ml Smirnoff Vodka
50ml cloudy apple juice
5ml fresh lemon juice
thin slices of apple, to garnish
METHOD
Pour the vodka, apple juice and lemon juice into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass shaker and garnish with a thin slice of apple.
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Issue #102
Before we say goodbye to the the warmer weather, we're sneaking in one last bite of moreish nibbles inside the latest issue of dish. When it's time to retreat indoors, welcome the changing of the seasons with bountiful early autumn produce cooked to perfection. Our Dinner for Six Section will have you well prepared for all your family and friends by the time Easter rolls around with two stellar menus to choose from. And when the holidays are over, our snappy midweek meals will be waiting for you in our Food Fast section. You'll want to keep a glass handy, too, our top-rated Aussie Shirazes are the perfect accompaniment at dinnertime.