Ginger Soy and Mirin Glaze
Photography Photography by Roberto Buzzolan.
INGREDIENTS
5 cloves garlic, peeled
5 cm piece ginger
2 tablespoons soy sauce
2 tablespoons mirin
3 tablespoons Chinese rock sugar or golden syrup
1⁄4 cup rice vinegar
METHOD
Roughly chop the garlic and ginger. Place, along with the soy sauce and mirin, in a small food processor or blender, and blend until smooth. Add the finely crushed sugar or golden syrup and the vinegar and blend again until smooth. Pour over the pork and leave to marinate for a minimum of 1⁄2 an hour or better still, refrigerate overnight
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