Blarney Stone
This Irish whiskey based cocktail is perfect for St Patrick's day celebrations.
Makes: 1 cocktail
INGREDIENTS
60ml Irish whiskey
30ml freshly squeezed lime juice
ginger beer, chilled
two lime peels
METHOD
Add whiskey and lime juice to a cocktail shaker and fill with ice.
Shake until well chilled - about 15 seconds.
Place a large cube of ice in a glass. Strain the whiskey and lime mix into the glass.
Top with ginger beer and garnish with the two lime peels.
Facebook: @LiquorlandNZ
Instagram: @liquorland_nz
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.