Blueberry and Raspberry Chilli Sour

From issue #10.
Photography by Vanessa Wu.
Blueberry and Raspberry Chilli Sour

Serves: 1


25 grams each blueberries and raspberries
1⁄2 cm piece fresh ginger, peeled and chopped
5 ml chilli oil
5 tablespoons sugar
60 ml bourbon
15 ml lemon juice, freshly squeezed
15 ml sugar syrup


Combine the berries, sugar, chopped ginger and chilli oil. Cook gently to reduce the fruit to a pulp. Cool.

Place 3 teaspoons of the above mixture into a shaker with the bourbon, lemon juice and sugar syrup. Shake vigorously with ice.

Pour into a short glass and top with extra ice. Makes 1 drink