Cardamom and honey glaze

From issue #5.
Photography by Photography by Becky Nunes.

    INGREDIENTS

    2 tablespoons runny honey
    2 teaspoons sherry
    ½ teaspoon cardamom seeds, crushed
    1 teaspoon freshly ground black pepper
    2 teaspoons orange-blossom water

    METHOD

    Combine all the ingredients in a small bowl and set aside

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