Breads, Pastry & Tarts Recipes
- Recipe
Caramel and Hazelnut Tarts
Recipe by Claire Aldous - Recipe
Tuna and Olive Empanadas
Recipe by Claire Aldous - Recipe
Caramelised Pumpkin and Spinach Tart with Paprika, Caraway Seed and Cheese Pastry
Recipe by Claire Aldous - Recipe
Walnut and Apricot Ensaimadas
Recipe by Claire Aldous - Recipe
Superseed Loaf
Recipe by Kelly Gibney - Recipe
Chocolate Profiteroles
Recipe by Claire Aldous - Recipe
Rhubarb and Apple Pie
Recipe by Sarah Tuck - Recipe
Custard Tart
Recipe by Claire Aldous - Recipe
Hot Bacon, Avocado and Roasted Tomato Bruschetta
- Recipe
Lemon and Basil Sandwiches
Recipe by Claire Aldous - Recipe
Melting Mozzarella and Fennel Seed Rolls
Recipe by Claire Aldous - Recipe
Little Lime Meringue Tarts
Recipe by Claire Aldous - Recipe
Fig and Ginger Loaf with Ricotta and Fresh Mango
Recipe by Claire Aldous - Recipe
Orange and Ginger Cake with Ginger Syrup, Lychees and Pineapple
Recipe by Claire Aldous - Recipe
Grilled Apricot and Honey Fool Tart
Recipe by Claire Aldous - Recipe
Chocolate and Raisin Rugelach
Recipe by Claire Aldous - Recipe
Zucchini, Fig and Almond Loaf
Recipe by Claire Aldous - Recipe
Orange and Golden Syrup Upside Down Puddings
Recipe by Claire Aldous - Recipe
Potato Crusted Silverbeet and Feta Tart
Recipe by Claire Aldous - Recipe
Mushroom, Silverbeet and Feta Frittata
Recipe by Claire Aldous - Recipe
Walnut and Chocolate Ganache Biscuits
Recipe by Claire Aldous - Recipe
Tomato, Basil and Feta Rolls
Recipe by Claire Aldous - Recipe
Roasted Almond and Apricot Panforte
Recipe by Claire Aldous - Recipe
Raspberry and Polenta Cake
Recipe by Claire Aldous