Collection: Kiwi comforts
Celebrate Anzac Day with a traditional Kiwi feast, boasting a series of delicious dishes that taste like home.
RecipeAnzac Thins with Salted Caramel
Recipe by Claire Aldous
RecipeLamb Cutlets with Seared Kale, Quinoa, Almonds and Feta Salad
Recipe by Claire Aldous
RecipeBoned Lamb Shortloins with Artichoke, Capsicum and Mint Salsa
Recipe by Claire Aldous
RecipeChocolate, Almond and Raspberry Pavlovas
Recipe by Claire Aldous
RecipeLamb Shanks with Potatoes, Lemon and Mint Gremolata
Recipe by Claire Aldous
RecipeBeef, Bacon and Mushroom Pies with Caramelised Onion
Recipe by Sarah Tuck
RecipeKumara, Lentil and Mushroom Bake
Recipe by Kelly Gibney
RecipeFeijoa, Coconut and Ginger Cake
Recipe by Claire Aldous
RecipeChocolate, Roasted Almond and Fresh Raspberry Pavlovas
Recipe by Claire Aldous
RecipeBanoffee Loaf with Anzac Crumble and Salted Caramel Sauce
Recipe by Claire Aldous
RecipePotatoes, Kumara and Carrots Roasted in Herb and Garlic Butter with Sour Cream Dressing
Recipe by Claire Aldous
RecipeBeef and Bacon Pies
Recipe by Claire Aldous
RecipeCountry Chicken and Kumara Pie with Thyme Pastry
Recipe by Claire Aldous
RecipeFeijoa and Coconut Cake
Recipe by Claire Aldous