Collection: The Rosé Round-up
While you're sipping on New Zealand’s finest this weekend, enjoy a bite of these perfectly matched dishes.
RecipeSlow-braised Shoulder of Lamb with Oregano and Lemon Salsa
Recipe by Claire Aldous and Sarah Tuck
RecipeSalmon with Silky Pea Purée and Herb Salad
Recipe by Claire Aldous
RecipeLamb Cutlets with Salsa Verde
Recipe by Claire Aldous
RecipeSemolina Gnocchi with Crispy Sage, Hazelnuts and Soft Cheese
Recipe by Claire Aldous
RecipePasta with Lemon, Cream and Parmesan
Recipe by Claire Aldous
RecipeHot Smoked Salmon and Horseradish Pâté
Recipe by Claire Aldous
RecipeSmoked Fish Salad with Soft Eggs and Pickled Fennel
Recipe by Claire Aldous
RecipeHaloumi Dukkah Fries with Yoghurt and Pomegranate Molasses
Recipe by Claire Aldous
RecipePan-fried Feta with Honey and Oregano Dressing
Recipe by Claire Aldous
RecipeHalloumi and Nectarine Skewers
Recipe by Olivia Galletly
RecipeQuick Brown Rice Salad with Green Beans, Feta, Slow-Roasted Tomatoes and Crispy Prosciutto
Recipe by Sarah Tuck
RecipeGrainy Bread Toasts with Ricotta Feta Whip, Smoked Salmon, Quick Pickled Red Onion and Capers
Recipe by Sarah Tuck
RecipeRoast Chicken with Boursin-Style Cheese
Recipe by Claire Aldous
RecipeSalmon and Potato Salad
Recipe by Olivia Galletly
RecipeCucumber and Salmon Salad with Mustard and Fennel
Recipe by Claire Aldous