Collection: World Vegetarian Day
You won’t miss the meat in these vege-friendly delights.
RecipeClassic Eggplant Parmigiana
Recipe by Sarah Tuck
RecipeLeek and Goat's Cheese Tart with Walnut Pastry
Recipe by Claire Aldous
RecipeLeek Risotto with Peas and Mint
Recipe by Claire Aldous
RecipeKimchi Fried Rice
Recipe by Sarah Tuck
RecipeDr Feel Good Salad (The Remix)
Recipe by Sarah Tuck
RecipeFrench Onion ‘Soup’ Pie
Recipe by Sarah Tuck
RecipeCorn, Zucchini and Oaxaca Cheese Quesadillas
Recipe by Olivia Galletly
RecipeSweetcorn Fritters with Smashed Avocado
Recipe by Claire Aldous
RecipeWarm Zucchini Pasta Salad
Recipe by Olivia Galletly
RecipePotato Gnocchi with Mushrooms and Thyme
Recipe by Claire Aldous
RecipeBaked Spinach and Ricotta Gnocchi with Cherry Tomatoes
Recipe by Claire Aldous
RecipeQuick Broccolini, Ricotta and Goat’s Cheese Tart
Recipe by Sarah Tuck