Lunch Recipes
RecipeVegetarian Ramen with Miso Eggplant and Kelp Noodles
Recipe by Kelly Gibney
RecipeAgedashi Tofu
Recipe by Kelly Gibney
RecipeMussels with Lemongrass, Coconut and Coriander
Recipe by Claire Aldous
RecipeBeef, Cashew Nut and Coriander Dim Sum
Recipe by Claire Aldous
RecipeSpicy Baked Basmati Rice and Prawn Pilaf
Recipe by Claire Aldous
RecipeTandoori Salmon on Warm Paratha Breads
Recipe by Claire Aldous
RecipeDry Fish Curry with Tamarind and Curry Leaves
Recipe by Claire Aldous
RecipeJapanese Okonomiyaki
Recipe by Kelly Gibney
RecipeCrispy Rice Flour Crêpes with Caramelised Pork and Bean Sprouts (gf)
Recipe by Claire Aldous
RecipeHand-Pulled Noodles and Cumin Lamb
Recipe by Olivia Galletly
RecipeSlow-Cooked Lamb and Cashew Curry
Recipe by Claire Aldous
RecipeRoot Vege and Thai Yellow Curry Soup
Recipe by Claire Aldous
RecipeKorean Lamb and Red Kraut Tacos
Recipe by Claire Aldous
RecipeTamari Salmon with Buckwheat Soba Salad
Recipe by Kelly Gibney
RecipeSpicy Pork Samosas with Dipping Sauces
Recipe by Sarah Tuck
RecipeChicken Dumplings with Spicy Peanut Sauce
Recipe by Sarah Tuck
RecipeKatsu Brioche Burgers with Sesame Slaw
Recipe by Sarah Tuck
RecipeBlack Bean, Soy and Beef Tostadas with Egg and Avocado
Recipe by Sarah Tuck
RecipeVenison Mince, Rocket and Aioli Blue Cheese Sliders
Recipe by Silver Fern Farms
RecipePork Kebabs with White Beans and Fennel
Recipe by Claire Aldous
RecipeChicken, Basil and Avocado Salad
Recipe by Claire Aldous
RecipeWholemeal Spelt Gozleme with Halloumi
Recipe by Kelly Gibney
RecipeVegan Flatbreads with Cashew Ricotta, Slow-Cooked Red Onion and Chilli Oil
Recipe by Kelly Gibney
RecipeGrilled Eggplant ‘Bruschetta’
Recipe by Claire Aldous
























