Sides Recipes
- Recipe
Lime and Red Chilli Butter
Recipe by Claire Aldous - Recipe
Ginger, Spring Onion and Turmeric Butter
Recipe by Claire Aldous - Recipe
Caper and Lemon Butter
Recipe by Claire Aldous - Recipe
Red Cabbage with Beetroot, Apples, Cinnamon and Raisins
Recipe by Claire Aldous - Recipe
Cauliflower Gratin with Leeks, Parmesan and Sage Crumbs
Recipe by Claire Aldous - Recipe
Mustard, Smoked Paprika and Lemon Roasted Cabbage Wedges
Recipe by Claire Aldous - Recipe
Brussels Sprouts with Bacon, Orange and Hazelnuts
Recipe by Claire Aldous - Recipe
Broad Bean, Rocket and Pear Salad with Shaved Parmesan
Recipe by Claire Aldous - Recipe
Crispy Roast Potatoes with Bay Leaves and Garlic
Recipe by Claire Aldous - Recipe
Polenta Chips
Recipe by Claire Aldous - Recipe
Roasted Beetroot, Broccolini and Bocconcini with Balsamic Dressing
Recipe by Claire Aldous - Recipe
Raw Zucchini, Mushroom and Spinach Salad with Roasted Almonds and Parmesan Dressing
Recipe by Claire Aldous - Recipe
Green Bean and Fennel Salad with Tomato Raisins
Recipe by Claire Aldous - Recipe
Green Vegetable Salad with Hazelnuts and Cranberries
Recipe by Claire Aldous - Recipe
Feta and Pea Falafel Salad with Tahini Dressing
Recipe by Claire Aldous - Recipe
Roasted Peppers with Buffalo Mozzarella and Basil
Recipe by Claire Aldous - Recipe
Crispy Potatoes
Recipe by Claire Aldous - Recipe
Rosemary, Caraway Seed and Cracked Wheat Rolls
Recipe by Claire Aldous - Recipe
Duck Fat Potato and Onion Galette
Recipe by Claire Aldous - Recipe
Huxtaburger Pickles
Recipe by Daniel Wilson - Recipe
Stuffed Sweet Potato with Black Beans, Feta, Chard and Walnuts
Recipe by Kelly Gibney - Recipe
Ultimate Green Quinoa Salad
Recipe by Kelly Gibney