Starter Recipes
RecipeDuck Sliders with Asian Slaw
Recipe by Claire Aldous
RecipeSmoked Salmon and Herb Crêpes
Recipe by Claire Aldous
RecipeMushroom Tarts with Whipped Goats Cheese
Recipe by Claire Aldous
RecipeSerrano Ham and Asparagus Rolls
Recipe by Claire Aldous
RecipePrawn and Lime Mayonnaise Sandwiches
Recipe by Claire Aldous
RecipeThree Cheese and Truffle Stuffed Rolls
Recipe by Claire Aldous
RecipeStuffed Salmon in Vine Leaves
Recipe by Claire Aldous
RecipeMonkfish and Squid Souvlaki with Herb Dressing
Recipe by Claire Aldous
RecipeMiso, Mirin and Spring Onion Baked Salmon
Recipe by Claire Aldous
RecipeGrilled Mozzarella and Garlic Breads
Recipe by Claire Aldous
RecipeSquid with Pistachio, Pork and Prawn Stuffing
Recipe by Claire Aldous
RecipeEggs with a Hazelnut and Herb Stuffing
Recipe by Claire Aldous
RecipeSpicy Satay Chicken Bites Spiked with Lemongrass
Recipe by Pippa Cuthbert
RecipeSmoked Fish Brandade
Recipe by Pippa Cuthbert
RecipeSpicy Pork Empanadas
Recipe by Pippa Cuthbert
RecipeQuince and Goats Cheese Balls with Walnut Crumb
Recipe by Pippa Cuthbert
RecipeSweet Potato and Spinach Tortilla with Feta Yoghurt
Recipe by Pippa Cuthbert
RecipePrawn Rice Paper Parcels
Recipe by Pippa Cuthbert
RecipeLime and Wasabi Marinated Tuna with Avocado
Recipe by Claire Aldous
RecipeCaramelised Onion, Anchovy and Goats Cheese Tartlets
Recipe by Claire Aldous
RecipeCaramelised Figs, Prosciutto and Burrata
Recipe by Claire Aldous
RecipeRoasted Feta, Olives and Tomatoes
Recipe by Claire Aldous
RecipeBaked Cheese in Vine Leaves
Recipe by Claire Aldous
RecipeScallops with Brown Butter and Hazelnuts
Recipe by Claire Aldous