, from Issue #45. August, 2015
Photography by Aaron McLean.

Delicious baked sourdough perfectly paired with tomato and mozzarella.



slices of sourdough bread or baguette
olive oil
1 clove garlic, peeled


Preheat the oven to 180˚C.

Lightly brush both sides of the bread with olive oil and place in a single layer on a baking tray.

Bake for 5 minutes and check to see if the undersides are golden. Turn and bake for another few minutes until crisp then while still hot, rub one side with the clove of garlic. Cool.