Vegetarian Recipes
RecipeAsparagus, Halloumi and Mustard Tart
Recipe by Claire Aldous
RecipeCauliflower Cheese and Thyme Arancini
Recipe by Sarah Tuck
RecipeEggplant Burger Buns
Recipe by Olivia Galletly
RecipeWatermelon and Fennel Salad
Recipe by Olivia Galletly
RecipeZucchini Noodles, Raw Tomato Sauce and Halloumi
Recipe by Claire Aldous
RecipeHerbed Chickpeas, Yoghurt and Poached Eggs
Recipe by Claire Aldous
RecipeAsparagus, Zucchini Ribbon, Halloumi and Quinoa Salad
Recipe by Kelly Gibney
RecipeI am Salad, Hear Me Raw
Recipe by Sarah Tuck
RecipeTequila and Lime Pickled Pineapple and Fennel
Recipe by Claire Aldous
RecipeCorn and Cannellini Bean Salsa on Grilled Cos Lettuce
Recipe by Claire Aldous
RecipePickled Red Onions with Bay and Oregano
Recipe by Claire Aldous
RecipeGuacamole with Tortilla Chips
Recipe by Claire Aldous
RecipeCharred Broccoli with Halloumi and Soft-Boiled Eggs
Recipe by Olivia Galletly
RecipeBaked Eggs with Spring Greens
Recipe by Claire Aldous
RecipeTostadas with Black Beans
Recipe by Claire Aldous
RecipeBaked Sweet Potato and Coriander Falafels
Recipe by Claire Aldous
RecipeCauliflower Tacos with Chipotle Mayo
Recipe by Olivia Galletly
RecipeSpring Abundance Bowl with Roasted Carrot, Miso and Ginger Dressing
Recipe by Kelly Gibney
RecipeChickpea, Sweet Potato and Kalamata Olive Burgers
Recipe by Kelly Gibney
RecipeHuevos Rancheros
Recipe by Olivia Galletly
RecipeEverything Soup with Buckwheat and Sesame Lavosh
Recipe by Kelly Gibney
RecipeRoot Vegetable Skillet Rosti with Fennel Watercress Salad and Avocado Pea Cream
Recipe by Kelly Gibney
RecipeSmashed Peas on Toast
Recipe by Olivia Galletly
RecipeCauliflower, Cheese and Leek Gnocchi Gratin
Recipe by Sarah Tuck























