Feta and tahini paste
Photography by Photography by Vanessa Wu.
INGREDIENTS
100 grams feta, crumbled
1 tablespoon tahini
1 clove garlic, crushed
zest of 1 lemon and juice of half
¼ cup water
sea salt
grilled ciabatta bread to serve
METHOD
Place the paste ingredients in a food processor and blend until smooth. Spread onto slices of grilled ciabatta
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