Feta and tahini paste

From issue #7.
Photography by Photography by Vanessa Wu.


100 grams feta, crumbled
1 tablespoon tahini
1 clove garlic, crushed
zest of 1 lemon and juice of half
¼ cup water
sea salt
grilled ciabatta bread to serve


Place the paste ingredients in a food processor and blend until smooth. Spread onto slices of grilled ciabatta