Grilled Eggplant, Tomato and Basil Soup
Photography by Photography by Becky Nunes.

Serves: 6
INGREDIENTS
2 medium sized, round, purple eggplants
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon fresh oregano, finely chopped
6-8 large, ripe tomatoes, peeled, seeded and chopped
3 cups chicken stock
sea salt and freshly ground black pepper
pinch of cayenne pepper
Basil paste
2 cups packed fresh basil leaves, washed and dried
3-5 tablespoons olive oil
100 g soft goat’s cheese
1 clove garlic, crushed
METHOD
Place the eggplants directly over a medium high flame on a gas stove or barbecue and “grill” until tender and completely charred on all sides. Transfer to a board, cut in half lengthways and scoop out the pulp, discarding the charred skin.
Heat 2 tablespoons of oil in a large heavy bottomed pot over a medium-low heat. Add the onion, garlic, and oregano and cook until the onion is soft. Add the eggplant, tomatoes and stock and season with salt, pepper and the cayenne. Simmer, partially covered for 35 minutes.
Meanwhile, purée the basil in a food processor with enough olive oil to make a smooth paste. Add the goat’s cheese and crushed garlic and process until smooth. Season and set aside.
When the soup is ready, purée in the food processor and return to the pot. Check the seasoning and just heat through. Ladle into individual soup bowls and garnish with a dollop of the basil paste. Serve with slices of grilled ciabatta bread. Serves 6
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Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!