Lime and Red Chilli Butter

, from Issue #27. August, 2015
Photography by Aaron McLean.
Lime and Red Chilli Butter


100 grams butter at room temperature
finely grated zest of 1 large lime
1 long red chilli, seeded and finely chopped
2 cloves garlic, crushed


Place the butter in a small bowl and stir in the remaining ingredients. Season.

Cover and refrigerate until ready to use.