Mojito
Photography by Yuki Sato.
BROUGHT TO YOU BY Bacardi
Some things are a classic for a reason. This refreshing cocktail is the perfect foil for spicy and salty nibbles – and ideal for keeping you cool in the sun.
Serves: 1
INGREDIENTS
50ml Bacardi White Rum
mint leaves
25ml fresh lime juice
30ml simple syrup
soda water, to top
METHOD
Muddle 6 mint leaves in the shaker, then pour in the rum, lime juice and simple syrup, along with plenty of ice. Shake until cold, then strain into a glass filled with ice and mint leaves and top with soda water.
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Issue #101
It’s summertime, and we’re getting 2022 off to a sizzling start with the latest issue of dish! We crank up the heat and the drool-factor with our barbecue favourites including tandoori-style chicken and juicy steaks, followed by fresh and vibrant salads that are light on meat but big on flavour. We also, dunk, drip and drizzle our way through summer condiments that are good enough to eat on their own. And our Dinner for Six section is back to serve up another cracking set of menus that will impress your guests. We then speed things up with our latest collection of quick and easy Food Fast recipes before taking our sweet time with decadent bakes and desserts.