, from Issue #100. November, 2021
Photography by Yuki Sato.

Some things are a classic for a reason. This refreshing cocktail is the perfect foil for spicy and salty nibbles – and ideal for keeping you cool in the sun.

Serves: 1


50ml Bacardi White Rum
mint leaves
25ml fresh lime juice
30ml simple syrup
soda water, to top

Bacardi white rum


Muddle 6 mint leaves in the shaker, then pour in the rum, lime juice and simple syrup, along with plenty of ice. Shake until cold, then strain into a glass filled with ice and mint leaves and top with soda water.

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