Parsley oil

From issue #6.
Photography by Photography by Elizabeth Goodall.

    INGREDIENTS

    1 clove garlic
    ½ teaspoon salt
    2 tablespoons flat leaf parsley
    1 teaspoon lemon juice
    2 tablespoons extra virgin olive oil

    METHOD

    Pound the garlic, salt and parsley in a mortar and pestle until smooth. Add the lemon juice and oil and season with black pepper

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