Pineapple Sambal

, from Issue #38. September, 2015
Photography by Aaron McLean.
Pineapple Sambal


½ small telegraph cucumber, peeled, seeded and finely diced
1 cup finely diced fresh pineapple
1 long red chilli, seeded and finely chopped
1 shallot, very thinly sliced
2 teaspoons fish sauce
2 teaspoons caster sugar
2 tablespoons lime juice 


Combine all the ingredients in a bowl.