60ml 42 Below vodka
30ml plum syrup (see below)
60ml Ocean Spray Cranberry Blackcurrant juice
30ml dry ginger ale
4 plums, chopped
Build in listed order over ice in a highball glass. Garnish with plum slices and a lime wedge. Makes 1 drink.
Add ingredients to pot and cook over medium heat for 30 minutes, stirring occasionally. Strain off solids and allow mix to cool before pouring into a sterilized bottle. Keep sealed in fridge for up to two weeks. Makes 700ml (1 wine bottle) or approximately 23 drinks