Pomegranate dressing
Photography by Photography by Simon Devitt.
INGREDIENTS
tablespoons pomegranate molasses
2 tablespoons lemon juice
finely grated zest of 1 lemon
2 cloves garlic, crushed
2 teaspoons honey
3 tablespoons extra virgin olive oil
sea salt
2 tablespoons each chopped mint and flat leaf parsley
METHOD
Whisk all the ingredients together.
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