Salty Peanut, Raisin and Dark Chocolate Bars

, from Issue #99. October, 2021
Photography by Josh Griggs.
Salty Peanut, Raisin and Dark Chocolate Bars

Simple to make, delicious and very addictive! Don’t skimp on the sea salt, it takes this to another level of moreishness.

Makes: 24 Bars


900 grams dark chocolate, 70% cocoa, chopped
3 cups roasted salted peanuts
2 cups raisins
1 cup slivered almonds, toasted
2 teaspoons sea salt

EQUIPMENT: Grease a 25cm x 20cm tin and line with baking paper.


Put the chocolate in a large heatproof bowl and heat in the microwave in 1-minute bursts on medium heat until melted.

Add most of the nuts, raisins and salt, and stir to combine.

Tip into the tin and top with the remaining nuts, raisins and salt. Chill in the fridge for 2 hours to set, then cut into bars.