This Seedlip Grove cocktail is brought to life with citrus, orange blossom and lemongrass. Shake with intent and you will create a meringue foam on top, creating a truly ‘wow’ factor cocktail. This sour style cocktail is a true classic and this recipe will not disappoint.
50ml Seedlip Grove 42
35ml Fresh Orange Juice
10ml Fresh Lemon Juice
1 tsp Apple Cider Vinegar
15ml Sugar Syrup*
1 drop Orange Blossom Water
1 Stalk of Lemongrass (Chop into 1cm pieces)
1 Egg White (or 20ml of Aquafaba)
Garnish: Orange Leaf
Glass: Coupe Glass
1 Cup of Caster Sugar
1 Cup of Boiling Water
Add all ingredients into a cocktail shaker. (If you don’t have a cocktail shaker, a jar or container with a secure lid will be fine).
Add ice until shake is ¾ full. Ensure top is on tight. Shake vigorously for 30 seconds. You need to ensure a vigorous shake for the egg white to cook & emulsify with the acids.
Double strain into a coupe glass.
Mix & stir to dissolve sugar. Bottle and keep refrigerated for up to 14 days.
See Seedlip Country Manager Jasmin Rutter recreate the Blossom cocktail here.
Purchase Seedlip Grove here.