Smoked Salmon Pâté

, from Issue #12. August, 2015
Photography by Nick Tresidder.
Smoked Salmon Pâté


150 grams smoked salmon off cuts
115 grams butter, softened
¼ cup sour cream or crème fraîche
½ a roasted red capsicum, skinned and diced
pinch cayenne pepper
sea salt and freshly ground pepper
lemon juice to taste


Place all the ingredients in a food processor and purée until smooth. Taste and season with salt and freshly ground pepper and lemon juice. Mound the paté on a serving platter and accompany with crackers. Makes 2 cups