Spiced Lamb Kofta with Smashed Cucumber, Almonds and Yoghurt
Photography by Josh Griggs.
I love this combination of warm spicy kofta with cool yoghurt and crunchy cucumbers.
Serves: 2
INGREDIENTS
Kofta
½ cup fresh breadcrumbs
3 tablespoons milk
600 grams lamb mince (I used Greenlea Butcher Shop)
2 tablespoons currants, finely chopped
2 tablespoons Moroccan spice mix
small handful parsley, finely chopped
sea salt and ground pepper
oil for cooking
Smashed Cucumber
1 small telegraph cucumber, halved lengthways, seeds scooped out
1 teaspoon sea salt
2 tablespoons olive oil
2 cloves garlic, crushed finely
grated zest 1 lemon
sea salt and ground pepper
2 spring onions, thinly sliced
To serve
1 cup thick plain yoghurt
4 flatbreads, 2 warmed, 2 set aside for lunch
fresh mint leaves
¼ cup flaked almonds, toasted
2 tablespoons dukkah
METHOD
Kofta: Combine the breadcrumbs and milk in a large bowl. Add all the remaining ingredients, except the oil, and mix to combine well. Form into 9 sausages.
Heat a little oil in a sauté pan and cook over a medium-low heat until golden and fully cooked. Set aside 3 kofta for lunch.
Smashed cucumber: Cut the cucumber into small irregular chunks and place in a bowl with the salt. Massage the salt into the cucumber with your fingers for 30 seconds. Leave for 5 minutes then drain off all the liquid.
Stir the oil, garlic and zest together in a bowl and season with salt and pepper. Add the cucumber and spring onions and combine.
To serve: Swirl the yoghurt on the warm flatbreads and spoon over the smashed cucumber. Top each plate with 3 kofta then scatter over the mint, almonds and dukkah. Serves 2
Related Content
latest issue:
Issue #99
Liven up your kitchen with fresh recipes for spring - beginning with a selection of feel-good recipes that will please more than just your tastebuds. We turn to the experts on gut health to serve up a menu that’s almost scientifically proven to be delicious! Next, we turn to Spain for a taste of the Mediterranean - think paella, prawns and plenty more. Want to keep things simple? Check out our outrageously good toasties and take your sandwich making skills to the next level or continue your Odyssey through the Mediterranean with a stop in Italy for a gorgeous round-up of pizzas and risottos. In a dish first, we have the ultimate ‘Dinner for Six’ that will impress your guests with an easy but elegant menu. And we have all your bases covered in our latest Food Fast section with our simple, quick meals for any night of the week!