Strawberries in red wine syrup

Put the sugar, red wine, orange juice, vanilla extract and the cinnamon stick in a saucepan. Bring to the boil, stirring to dissolve the sugar, and simmer for 3 minutes. Add the strawberries and simmer for 10 minutes. Cool. Remove the cinnamon stick and tip the sauce into a food processor and blend until smooth. Transfer to a bowl and stir through the fresh strawberries