Strawberry and Meringue Fool
Photography by Aaron McLean.
Strawberries, cream and meringues: the quintessential summer dessert.
Serves: 4
INGREDIENTS
1 punnet very ripe strawberries, hulled and chopped roughly
2 tablespoons icing sugar
finely grated zest 1 lime
1 teaspoon lime juice
½ cup cream, softly whipped
½ cup thick plain yoghurt
4-8 purchased meringues
roasted hazelnuts (optional)
METHOD
Crush the strawberries and icing sugar together with a fork. Stir in the lime zest and juice.
Fold the cream and yoghurt together. Add ¾ of the crushed strawberries and gently fold through leaving a swirl of streaks throughout.
Place a spoonful of the fool in each bowl. Break up the meringues roughly and place on top. Spoon the remaining fool over the top of the meringues, along with the remaining strawberries and the hazelnuts if using.
Pantry note: Purchased meringues come in a variety of sizes from small to very large.
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Issue #101
It’s summertime, and we’re getting 2022 off to a sizzling start with the latest issue of dish! We crank up the heat and the drool-factor with our barbecue favourites including tandoori-style chicken and juicy steaks, followed by fresh and vibrant salads that are light on meat but big on flavour. We also, dunk, drip and drizzle our way through summer condiments that are good enough to eat on their own. And our Dinner for Six section is back to serve up another cracking set of menus that will impress your guests. We then speed things up with our latest collection of quick and easy Food Fast recipes before taking our sweet time with decadent bakes and desserts.