Recipes

- Recipe
Cardamom and honey glaze
- Recipe
Creme Fraiche and Plum Tart
- Recipe
Nectarine and Amaretti Semifreddo
- Recipe
Greek Omelette with Spinach, Feta and Dill
- Recipe
Roasted garlic and saffron aioli
- Recipe
Picnic Tart
- Recipe
Basil dressing
- Recipe
Fresh tomato salad
- Recipe
Green Bean and Fennel Salad
- Recipe
Brussels Sprouts with Walnuts, Mint and Balsamic
- Recipe
Lamb Kebabs with Pomegranate Dressing and Herbed Yoghurt
- Recipe
Long Afternoon
- Recipe
Celery pickle
- Recipe
Carrot, Feta and Harissa Salad
- Recipe
Roast Beetroot with Celeriac Remoulade
- Recipe
Stir-fried Duck with Chilli and Choy Sum
- Recipe
Salade de Boeuf a la Parisienne - Cold Beef Salad
- Recipe
Prawns in Picada Sauce
- Recipe
Bitter Leaf Salad with Date and Lemon Dressing
- Recipe
Creme au Citron - Lemon Cream
- Recipe
Baked Yoghurt and Lime Cake with Rhubarb and Rosewater
Recipe by Claire Aldous - Recipe
Panpepato - Umbrian Celebration Cakes
- Recipe
Spaghetti al Forno
- Recipe
Lime, Ginger and Almond Snap Biscuit