Recipes

- Recipe
Potatoes, Kumara and Carrots Roasted in Herb and Garlic Butter with Sour Cream Dressing
Recipe by Claire Aldous - Recipe
Roast Turkey with a Forest Mushroom and Bacon Stuffing
Recipe by Claire Aldous - Recipe
Fresh Nectarine and Prosciutto Salad with Mozzarella and Prawns
Recipe by Claire Aldous - Recipe
Vietnamese Pork and Mango Salad
Recipe by Claire Aldous - Recipe
Dukka-Crusted Prawn and Haloumi Skewers with Roast Tomato, Crisp Mountain Bread Salad and Feta Dressing
Recipe by Claire Aldous - Recipe
Mediterranean Poached Chicken Salad
Recipe by Claire Aldous - Recipe
Cured Salmon with New Potatoes and Asparagus
Recipe by Claire Aldous - Recipe
Parmesan Tarts with Caramelised Shallots
Recipe by Claire Aldous - Recipe
Falafel and Pita Salad
Recipe by Claire Aldous - Recipe
Oregano and Lime Roasted Leg of Lamb with Smoked Paprika Paella
- Recipe
Chicken Marsala
Recipe by Claire Aldous - Recipe
Pot Stickers with Stir-Fried Green Beans
Recipe by Claire Aldous - Recipe
Tuna Sashimi Salad
Recipe by Claire Aldous - Recipe
Monkfish and Mussel Chowder
Recipe by Claire Aldous - Recipe
Caramelised Onion, Bacon and Spinach Tarts
Recipe by Claire Aldous - Recipe
Scallop and Salmon Carpaccio with Apple and Walnut Salad
Recipe by Claire Aldous - Recipe
Steamed Scallops with Ginger and Soy
Recipe by Claire Aldous - Recipe
Pancetta-Wrapped Scallops with Saffron and Herb Risotto
Recipe by Claire Aldous - Recipe
Rhubarb and Apple Pie
Recipe by Sarah Tuck - Recipe
Soy and Spice Beef and Mountain Bread Wraps
Recipe by Claire Aldous - Recipe
Mexican Chicken Empanadas
Recipe by Claire Aldous - Recipe
Cinnamon Rice Pudding with Almond Crumble
Recipe by Claire Aldous - Recipe
Quinoa Pilaf with Slow Roasted Turmeric Onions, Goat’s Cheese, Pumpkin and Mint
Recipe by Kelly Gibney - Recipe
Mince and Bacon Pies with Crispy Cheese and Rosemary Twists
Recipe by Claire Aldous