Recipes

- Recipe
Aubergine Caviar with Fennel Grissini
- Recipe
Pomegranate and Mint Dressing
- Recipe
Corn, Coconut and Herb Fritters with Avocado and Rocket
- Recipe
Baby Croissants filled with Ham and Gruyere
- Recipe
Turkish Flatbread Stuffed with Blue Cheese and Figs
- Recipe
Isla Flotante
- Recipe
Aromatic Leg of Lamb with Herbed Skordalia
- Recipe
Vine Ripened Tomatoes with Fresh Ricotta
- Recipe
Turkey Breast with Water Chestnut and Cranberry Stuffing
- Recipe
Salmon en Croute with Parsley and Pecan Butter
- Recipe
Leche Merengada - Meringued Milk Sherbet
- Recipe
Ricotta and Thyme Ravioli with Broad Bean Sauce
- Recipe
Prosciutto and Feta Stuffed Mushrooms
- Recipe
Mixed Leaves with Tarragon Vinaigrette
- Recipe
Poached Fillet of Beef with Green Salad and Avocado Dressing
- Recipe
Confit of Duck
- Recipe
Poached Salmon Nioise with a Green Tartare Dressing
- Recipe
Poached Leeks with Walnut Vinaigrette
- Recipe
Braised Oxtail
- Recipe
Glazed and Baked Ham with Spiced Grilled Fruits
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Wild Mushroom and Spinach Risotto
- Recipe
Snapper Salad with Fried Basil
- Recipe
Prawn and Fish Borek
- Recipe
Asparagus, Shaved Fennel and Pecorino with Lemon-Basil Vinaigrette