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Tips + TricksMake Delicious Recipes with Award-Winning Clevedon Buffalo Co.
RecipeAntonia Prebble’s Double-baked Smoked Salmon Soufflé with Rocket, Fennel and Caper Salad
Recipe by Sarah Tuck
RecipeCroque Monsieur
Recipe by Sarah Tuck
%am %-03 %bTEAR fund Charity Dinner: Cheese Master Class with Juliet Harbutt
RecipePotato Gratin
Recipe by Sarah Tuck
RecipeGruyère Cheese Soufflés
Recipe by Olivia Galletly
RecipeTwo Cheese, Tomato and Capsicum Pide
Recipe by Claire Aldous
Sunday, September 10 from 10am–2pmSabato Market Day
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RecipeBaked Feta with Honey, Hazelnuts and Thyme with Dried Fig and Marsala Compote
Recipe by Claire Aldous
RecipeRoasted Tomatoes and Mozzarella with Warm Sage and Anchovy Dressing
RecipeCauliflower, Cheese and Leek Gnocchi Gratin
Recipe by Sarah Tuck
RecipeTomato Soup with Cheese Ravioli
Recipe by Olivia Galletly
RecipeGruyere Cheese and Caraway Seed Wafers
Recipe by Claire Aldous
RecipeGreens, Herb and Cheese Filo Pie
Recipe by Claire Aldous
RecipeBeef Mince and Mushroom Pies with Cheesy Mash
Recipe by Claire Aldous
RecipeQueso Fundido Dip
Recipe by Sarah Tuck