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Wairarapa Wines Harvest Festival
- Recipe
Fried Pork and Prawn Spring Rolls with Chilli Sauce
Recipe by Sarah Tuck - Recipe
Braised Scotch Fillet with Marsala and Red Wine Sauce
Recipe by Claire Aldous - Recipe
Soy and Miso-Glazed Salmon
Recipe by Sarah Tuck - Recipe
Braised Pork Shoulder with Fennel and Chorizo
Recipe by Claire Aldous - Recipe
Cheese and Rosemary Twists
Recipe by Kim Evans - Recipe
Cauliflower, Kale and Mint Tabbouleh
Recipe by Claire Aldous - Recipe
Thyme and Sesame Labneh with Radish Mezze
Recipe by Claire Aldous
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- Recipe
Pear and Chocolate Croissant Pudding
Recipe by Claire Aldous - Recipe
Chorizo and Squid Skewers on Crushed White Beans and Chilli Tomato Sauce
Recipe by Claire Aldous - Recipe
Beef Salad with Fresh Figs, Rocket and Mozzarella and Basil Dressing
Recipe by Claire Aldous - Recipe
Tuna Spiedini with Artichoke Caponata
Recipe by Claire Aldous - Recipe
Mussel Escabeche
Recipe by Claire Aldous - Recipe
Pork Fillet, Parsnip Mash and Black Olive Dressing
Recipe by Claire Aldous - Recipe
Filo Fish Pie
Recipe by Claire Aldous - Recipe
Moroccan Spice Roasted Chicken
Recipe by Claire Aldous