Move fast for FAWC!
Photography by Hawke's Bay Today.
Tickets to Hawke's Bay's popular Winter Food and Wine Classic (F.A.W.C) are in hot demand with a fantastic line-up of chefs and events revealed for this year
Winter F.A.W.C! is a celebration of Hawke's Bay food and wine in June, with local eateries and well-known chefs and food personalities taking part in 45 events over four weekends (June 6-29).
Guests include chefs Martin Bosley, Ruth Pretty, Simon Gault and Chris Green, restaurateur Michael Dearth and brewers Richard Emerson and Andy Deuchars. Events include wine and beer tastings, degustation dinners, long winery lunches, special events around duck and venison, and many more.
There will also be special Winter F.A.W.C! menus at participaring restaurants around Hawke's Bay. Organisers say a third of tickets have sold already but there are still places at many excellent events. For tickets and event information visit www.fawc.co.nz
(F.A.W.C runs twice a year - the Summer Series 2014 will run Oct 31st to Nov 9th.)
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.