Collection: French Recipes for the Olympics
- Recipe
French Onion Soup with Molten Cheesy Toast
Recipe by Claire Aldous - Recipe
Claire's Twice-cooked Duck with Cherry and Red Wine Sauce
Recipe by Claire Aldous - Recipe
French 75
- Recipe
Patrick’s Chocolate Mousse Tart
Recipe by Sarah Tuck - Recipe
Croque Madame
Recipe by Claire Aldous - Recipe
Chicken with White Beans, Capers and Lemon
Recipe by Claire Aldous - Recipe
Prawn Chorizo and Fish Stew
Recipe by Claire Aldous - Recipe
Grilled Fish with Caper and Red Onion Dressing
Recipe by Claire Aldous - Recipe
Braised Pork with Herbs, Bacon and Baby Potatoes
Recipe by Claire Aldous - Recipe
Cheat’s Cassoulet with Pork, Duck and Sausage
Recipe by Sarah Tuck - Recipe
Banana Rum Crêpes with Rum Caramel Ice Cream
Recipe by Sarah Tuck - Recipe
Roast Chicken, Apples, Tarragon and Crème Fraiche
Recipe by Claire Aldous - Recipe
Spiced Orange and White Wine Aperitif
Recipe by Claire Aldous - Recipe
Chicken Liver Pâté with Walnut and Caper Salsa
Recipe by Claire Aldous - Recipe
Braised Pork and Duck Confit with White Beans
Recipe by Claire Aldous - Recipe
Puy Lentils with Leeks
Recipe by Claire Aldous - Recipe
Croque Madame – An Easy Twist
Recipe by Sarah Tuck