Collection: Valentine's Day Recipes
- Recipe
Grilled Sourdough with Prosciutto and Stracciatella
Recipe by Claire Aldous - Recipe
Colin's Rack of Lamb with a Pistachio and Herb Crust
Recipe by Claire Aldous & Sarah Tuck - Recipe
Bistro Chicken with Bacon, Tarragon and Crème Fraîche
Recipe by Claire Aldous - Recipe
Antonia Prebble’s Double-baked Smoked Salmon Soufflé with Rocket, Fennel and Caper Salad
Recipe by Sarah Tuck - Recipe
Baked Goat’s Cheese Toasts, Blackberries and Hazelnuts
Recipe by Claire Aldous - Recipe
Salmon with Silky Pea Purée and Herb Salad
Recipe by Claire Aldous - Recipe
Pasta with Lemon, Cream and Parmesan
Recipe by Claire Aldous - Recipe
Rum, Raisin and Chocolate Self-saucing Puddings
Recipe by Olivia Galletly - Recipe
Venison Steaks with Whiskey and Mustard Pan Sauce
Recipe by Claire Aldous - Recipe
Espresso Martini
Recipe by Sarah Tuck - Recipe
Citrus Ceviche with Avocado
Recipe by Claire Aldous - Recipe
Gruyère Cheese Soufflés
Recipe by Olivia Galletly - Recipe
Whiskey, Caramel and Orange Mousse with Orange Crumble
Recipe by Sarah Tuck - Recipe
Lime, Honey and Sriracha Roasted Salmon
Recipe by Claire Aldous - Recipe
Dark Chocolate and Cointreau Panna Cotta
Recipe by Claire Aldous - Recipe
Double Baked Cauliflower Soufflé
Recipe by Sarah Tuck