Corn with Black Garlic Mayo and Parmesan

, from Issue #82. December, 2018
Photography by Josh Griggs.
Corn with Black Garlic Mayo and Parmesan

Juicy, sweet corn on the cob always signifies summer for me, and when slathered in the following combo it’s hard to only eat one.



8 fresh corn cobs, husks removed 
Black Garlic Mayo (see recipe below)
parmesan for grating
small handful parsley, finely chopped
1 long red chilli, finely chopped
Black Garlic Mayo
2-3 cloves black garlic
½ cup mayonnaise



Cook the corn in boiling salted water until tender. Drain well.
Brush with Black Garlic Mayo then top with a generous grating of parmesan and scatter over the parsley and chilli. Makes 8 cobs

Black Garlic Mayo: Take the garlic out of its skin and mash with a fork until smooth. Stir into the mayonnaise. Makes ½ cup