Baking Recipes
RecipeSpiced Caramel Doughnuts with Salted Caramel Filling
Recipe by Sarah Tuck
RecipeOrange and Banana Cakes with Pomegranate Seeds (Gluten Free)
Recipe by Claire Aldous
RecipeCoconut and Chocolate Ganache Lamington Cakes
Recipe by Claire Aldous
RecipeRhubarb and Lemon Cake
Recipe by Claire Aldous
RecipeMy Mother's Kitchen: Chocolate Krantz Cake
Recipe by Yael Schochat
RecipeMy Mother's Kitchen: Tarte Au Sucre
Recipe by Leslie Hottiaux
Recipe(No-bake) Roasted Hazelnut and Ginger Panforte
Recipe by Claire Aldous
RecipeSelf-Saucing Pear and Butterscotch Puddings
Recipe by Claire Aldous
RecipeLime and Pistachio Tart
Recipe by Claire Aldous
RecipeBaked Spiced Quinoa Custard (gf)
Recipe by Claire Aldous
RecipeFresh Pineapple and Macadamia Frangipane Tarts with Whipped Coconut Cream
Recipe by Claire Aldous
RecipeBaked Dark Chocolate and Hazelnut Cheesecake
Recipe by Claire Aldous
RecipeSticky Ginger Chocolate Cake
Recipe by Claire Aldous
RecipeMini Almond and Lemon Loaf Cakes (Gluten Free)
Recipe by Claire Aldous
Recipe‘No-rise’ Easter Doughnuts
Recipe by Claire Aldous
RecipeBaklava-style Apricot Danish Pastries
Recipe by Sarah Tuck
RecipeBaked Almond, Yoghurt and Orange Cake (Gluten Free)
Recipe by Claire Aldous
RecipeTaralli (Italian Savoury Fennel Seed and Wine Biscuits)
Recipe by Jane Lyons
RecipeTorrone Sardo (Sardinian Honey Nougat)
Recipe by Jane Lyons
RecipeMaritozzi (Sweet Roman Buns) with Cinnamon and Rum Syrup
Recipe by Jane Lyons
RecipeGalaktoboureko (Greek Custard Pie) with Poached Oranges
Recipe by Jane Lyons
RecipeLoukoumades (Greek doughnuts) with Honey Syrup and Walnuts
Recipe by Jane Lyons
RecipePaste di Meliga (Polenta Biscuits)
Recipe by Jane Lyons
RecipeKoulourakia (Greek Easter Cookies)
Recipe by Jane Lyons
























