Lunch Recipes
- Recipe
Freekeh Pilaf with Haloumi, Mint, Lemon and Almonds
Recipe by Kelly Gibney - Recipe
Buffalo Wings
Recipe by Claire Aldous - Recipe
Green Tea Chicken Noodle Soup
Recipe by Red Seal - Recipe
Pea, Ham and Celeriac Soup
Recipe by Claire Aldous - Recipe
Roast Lamb Dinner Leftovers Tart
Recipe by Sarah Tuck - Recipe
Roasted Broccoli, Leek and Kale Soup
Recipe by Kelly Gibney - Recipe
Green Shakshuka
Recipe by Lucy O'Reilly - Recipe
Nourishing Kelp Noodle Soup with Turmeric, Ginger and Kale
Recipe by Kelly Gibney - Recipe
Mongolian Lamb and Mint Dumplings
Recipe by Loretta Liu - Recipe
Chicken, Kale and Kelp Noodle Soup
Recipe by Kelly Gibney - Recipe
Mushroom, White Bean and Rosemary Soup
Recipe by Kelly Gibney - Recipe
Vegan Borscht with Cashew and Horseradish Cream
Recipe by Kelly Gibney - Recipe
Beef, Bacon and Mushroom Pies with Caramelised Onion
Recipe by Sarah Tuck - Recipe
Miso-roasted Portobello Mushrooms with Udon Noodles
Recipe by Claire Aldous - Recipe
Chickpea and Rosemary Soup with Sizzled Chorizo
Recipe by Claire Aldous - Recipe
Mixed Greens and Sausage Torta
Recipe by Claire Aldous - Recipe
Senfei (Mustard Eggs)
Recipe by Sarah Tuck - Recipe
Gluten-free Mac'n'cheese with Creamy Cauliflower Sauce
Recipe by Kelly Gibney - Recipe
Roasted Mushroom and Spinach Toastie with Gorgonzola Cheese
Recipe by Claire Aldous - Recipe
Mozzarella, Roasted Piquillo Peppers and Anchovy Toasties
Recipe by Claire Aldous - Recipe
Red Cabbage Sauerkraut, Hazelnut, Salami and Gruyere Cheese Toastie
Recipe by Claire Aldous - Recipe
Ham, Mozzarella and Wilted Greens “Croque Monsieur”
Recipe by Claire Aldous - Recipe
Roast Broccoli with Spelt, Kale and Ricotta
Recipe by Claire Aldous - Recipe
Shaved Brussels Sprouts and Cracked Wheat Tabbouleh Bowl
Recipe by Claire Aldous