Vegetarian Recipes
- Recipe
Tamari Roasted Pumpkin Soup with Spinach and Toasted Sunflower Seed Pesto
Recipe by Claire Aldous - Recipe
Zucchini Pasta with Mozzarella, Lemon and Garlic Butter
Recipe by Claire Aldous - Recipe
Crunchy Turmeric Tofu with Satay Sauce and Brown Rice
Recipe by Kelly Gibney - Recipe
Kale and Mushroom Lasagne with Herbed Ricotta (Gluten Free)
Recipe by Kelly Gibney - Recipe
Roasted Cauliflower and Blue Cheese Soup
Recipe by Kelly Gibney - Recipe
Vegetarian Okonomiyaki with Avocado and Chilli Sauce
Recipe by Kelly Gibney - Recipe
Black Bean and Chilli Nachos with Homemade Sweet Potato Chips
Recipe by Kelly Gibney - Recipe
Zucchini and Pea Fritters with Feta Yoghurt Whip
Recipe by Sarah Tuck - Recipe
Balsamic Beets with Cauliflower and Parsnip Puree, Garlic Greens and a Walnut Herb Crumb
Recipe by Kelly Gibney - Recipe
Jalapeno Poppers
Recipe by Olivia Galletly - Recipe
Panfried Gnocchi with Balsamic Mushrooms, Herbs, Greens and Walnuts
Recipe by Kelly Gibney - Recipe
Italian Black Rice with Capsicum, Zucchini, Walnuts and Herbs
Recipe by Kelly Gibney - Recipe
Cauliflower and Spelt Pizza with Artichokes
Recipe by Claire Aldous - Recipe
Spiced Eggplant and Chickpeas with Soft Eggs
Recipe by Claire Aldous - Recipe
Roasted Capsicum, Basil and Black Olive Salad
Recipe by Claire Aldous - Recipe
Fennel and White Bean Soup
Recipe by Claire Aldous - Recipe
Braised Cannellini with Kale and Burrata
Recipe by Sarah Tuck - Recipe
Porcini and Radicchio Lasagne
Recipe by Sarah Tuck - Recipe
Tagliatelle with Creamy Onions and Pangrattato
Recipe by Sarah Tuck - Recipe
Classic Eggplant Parmigiana
Recipe by Sarah Tuck - Recipe
Greek Cauliflower, Olive and Chickpea Stew
Recipe by Kelly Gibney - Recipe
Hummus and Halloumi Salad with Spring Onion and Tapioca Flatbread
Recipe by Kelly Gibney - Recipe
Spicy Tempeh and Herb Summer Rolls with Peanut Sauce
Recipe by Kelly Gibney - Recipe
Summer Vegetable Curry
Recipe by Kelly Gibney