French 75

From issue #106. November, 2022
Photography by Yuki Sato.
French 75

Showcasing our new Bombay Premier Cru, this tipple is a celebration of nature’s finest ingredients.

Serves: 1


35ml Bombay
Sapphire Premier Cru
15mls fresh lemon juice
1½ teaspoons sugar
75ml Brut Sparkling Wine
lemon peel, to garnish


Add the gin, lemon juice and sugar to a cocktail shaker and shake to combine. Strain into a champagne flute and top with the sparkling wine and a twist of lemon peel. 

Bombay sapphire premier cru