Quick ‘Pizza’ Flatbreads with Two Toppings

, from Issue #92. August, 2020
Photography by Josh Griggs.
Quick ‘Pizza’ Flatbreads with Two Toppings

Want the best cheaty-pants pizza recipe? Use this quick flatbread recipe with our suggested toppings or add your own favourites.

Serves: 2 - 3


1 cup plain flour
1½ teaspoons
baking powder
1 teaspoon sea salt
¾ cup plain yoghurt
1 teaspoon olive oil

Caramelised onions, anchovy and green olive
purchased caramelised onions; anchovies; pitted green olives

Salami, jalapeño and mozzarella
thinly sliced chilli salami; sliced jalapeño chillies, well drained; fresh mozzarella, well drained and ripped; rocket


Equipment: Lightly grease two 15cm ovenproof sauté pans (or one if you’re cooking them one
at a time).

Preheat the oven to 190oC fan bake.

Combine the flour, baking powder and salt in a large bowl. Add the yoghurt and oil and stir together, adding a tiny bit of water if needed to form it into a soft dough.

Tip onto a lightly floured bench and knead for a few minutes until smooth. Divide into 2 balls.

To cook: Roll or press out the dough and place in the prepared pan/s, bringing it halfway up the side. Top one with caramelised onions, a few anchovies and green olives. Top the second dough with salami, jalapeños and mozzarella.

Place over a medium-low heat and cook for 5 minutes or until the bases are golden and crisp.

Transfer to the oven and bake for 10 minutes until puffed and golden. Top the salami pizza with rocket before serving.